Eclair Cake By Diana Zook
An easy to create creamy desert!
Directions
Mix 1st three ingredients until smooth. Place a layer of graham crackers in the bottom of your 9X13 baking dish. Put 1/2 of pudding mixture on the top of the graham crackers. Do another layer of crackers and the rest of the pudding mixture and then end with another layer of crackers on top. Spread chocolate icing on top. Refrigerate 8 hours before serving. To make this a lower calorie desert use sugar free pudding, cool whip free and skim milk.
Ingredients
2 small boxes of instant French Vanilla Pudding
12 oz Cool Whip
3 C cold milk
1 box graham crackers
1 container chocolate icing